Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates clean halves with a naturally

clean halves with a naturally crisp texture and mildly earthy flavor

Khapli wheat can completely replace regular wheat or can be used with it in any proportion

from pasta to sandwiches

and Vitamin C and rich in iron

this versatile salt enhances your cooking with ease

Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates clean halves with a naturallyUrban Platter Sindhi Style Baked Koki brings you the authentic, hearty flavours of Sindhi kitchens in a light, baked avatar. Traditionally prepared as a wholesome flatbread, this koki is crisp, flavour packed, and perfect to pair with tea, chutneys, or enjoy as a standalone snack.