Extra Virgin Olive Oils Style:Frantoio bread bowls available in two

bread bowls available in two perfect sizes: 13

A mediterranean four course small plate dinner experience

-Hinged dorr for easy access

Guests will paint one small bread plate and a coordinating dipping dish

Key characteristics of extra virgin olive oil:

Extra Virgin Olive Oils Style:Frantoio bread bowls available in twoExtra virgin olive oil (EVOO) is the highest quality and purest form of olive oil. It is extracted from olives using a process called cold pressing, which involves crushing the olives and extracting the oil without the use of heat or chemicals. This preserves the oil's natural flavors, nutrients, and antioxidants. Key characteristics of extra virgin olive oil: Acidity: It has very low free acidity (less than 0. 8%), which indicates higher quality and