Gochujang, 200g (Gluten-free Fermented Chilli Paste) scoopers peppery flavour and bold

peppery flavour and bold

Master the fundamentals of kimchi: salting

gluten-free flour made from finely ground sorghum an ancient grain packed with fibre

Perfectly packed in an elegant blue gift box

Korean red pepper powder (Gochugaru) is used to make gochujang

Gochujang, 200g (Gluten-free Fermented Chilli Paste) scoopers peppery flavour and boldGluten free Made without wheat, with no compromise on texture or flavour. Deep, Rounded Heat Byadgi chillies bring warmth and subtle smokiness without sharpness. Umami Rich Fermentation Layered depth from koji and slow fermentation. Highly Versatile Works across marinades, stir fries, sauces, broths and finishing. HOW TO USE: Use as a marinade for vegetables, tofu or meat Stir into noodles, fried rice or grain bowls Build sauces, stews or gravies