Mr Banks - OH! I Bake Imperial Pastry Stout COL-GH10023 dialled in to perfection with
Description
dialled in to perfection with a bunch of new tricks
The aim was to retain the aromatics of freshly brewed coffee when you open the bottle
Robert Parker's Wine Advocate (04/2016)
Style / Variety: Dry Hopped Farmhouse Ale with Triticale & Oat
with Simcoe and Magnum
Mr Banks - OH! I Bake Imperial Pastry Stout COL-GH10023 dialled in to perfection with"Imperial Pastry Stout conditioned on in house made salted caramel, toasted macadamia & vanilla Bean. This is one decadent & delicious treat of a beer. Contains Lactose " Banks Brewing Style Variety: Imperial Pastry Stout Region: Seaford, VIC ABV: 10. 6% Vol: 500ml
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