SA Table: 07 September 2024 2022 Only available to groups between

Only available to groups between 8 and 20

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

Croque Madam with poached egg

SA Table: 07 September 2024 2022 Only available to groups betweenSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food