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Tanzania grind:Espresso Tasting Profile: Chocolate

SKU 28932931916
4.7
Description

Tasting Profile: Chocolate

Certification/Grading: Organic

Region: Medellin

House Blend

these blended coffees make a rich

Tanzania grind:Espresso Tasting Profile: ChocolateCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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