Phase Three - Geo West Coast Pilsner COL-UK naturally occurring souring bacteria and
Description
naturally occurring souring bacteria and brewers yeast in a wide vessel before being transferred into French oak barrels for maturation
the result is a wonderfully balanced whisky
Region: Kinglake
Vol: 750ml
" -Benromach
Phase Three - Geo West Coast Pilsner COL-UK naturally occurring souring bacteria and"This west coast pilsner hits two of our favorite styles of what we like drinking around the brewery, all at once. A crackery clean base of pilsner malt, noble hops, & German lager yeast with tons of mosaic and citra added after fermentation. Big, fruity, dank hops with a kiss or herbal character, all on a soft, crispy clean base beer." Phase Three Style Variety: West Coast Pilsner Region: Lake Zurich, IL ABV: 5. 5% Vol: 473ml
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