Contadini Termite di Bitetto Olives Green Tea sourced from the abundant Portuguese

sourced from the abundant Portuguese coast

energy bites

the skin turns slightly crisp

Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital

fish or other meat

Contadini Termite di Bitetto Olives Green Tea sourced from the abundant PortugueseTermite di Bitetto are one of four great olive varieties grown in Puglia. Hand harvested between October and November, traditional methods are used to brine and cure the olives, typically for six months, before they are jarred. Round, plump and meaty, use them in cocktails, serve with appetizers and antipasti or add them to your favorite pizza or pasta.