2013 Miyun Liu Bao Ripe Tea Cake Anji Golden Leaf The overall color is reddish

The overall color is reddish and has a solitary smoke in the desert

Purple sand is a porous material with a double pore structure

The rejuvenation soup of rock tea is to let the first brew of tea stand and drink it at the end

When people who are particular and knowledgeable drink tea

Burning in the hot flames

2013 Miyun Liu Bao Ripe Tea Cake Anji Golden Leaf The overall color is reddishChinese: 2013 nin m yn ch y li bo ch sh ch bng Translation: 2013 Miyun Liu Bao Ripe Tea Cake Type: Ripe Tea Technology: Cold Water Heap Fermentation Origin: Wuzhou, Guangxi. Harvest Date: 2013 05 20 Storage Methods: Sealed, Prevent moisture, Vacuum, Alone Fermentation Level: Moderate Current Flavor: Sweet and Mellow, Aged and Woody. Future Trend: The soup is sweet and smooth, with a pleasant tea aroma, showing the aroma of old flowers and honey. Wash