SA Table: 01 June 2024 Pinotage based on traditional French styles

based on traditional French styles and made to be exceptional partners to food

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

peach blossom and litchi

Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal

SA Table: 01 June 2024 Pinotage based on traditional French stylesSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food