2019 Culinaria Grand Vin Classic Collection the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

perfectly rounded with a fruity mulberry in the after-taste

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 11 October 2019

2019 Culinaria Grand Vin Classic Collection the Leopard’s Leap South AfricanGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.