US$ 57.11
Made from the finest quality ingredients
TASTE: Richly delivers luxurious dried fruit
It finishes flavorful
Our estate grown Charles Wetmore Cabernet Sauvignon is named after one of the Livermore Valley’s most prominent pioneers
macerated on skins for 8 hours and then gently pressed in the pneumatic press
Riunite Sangria White Staff Pick Made from the finest qualityGrapes are harvested, soft pressed, and macerated with skins on for 48 hours. The juice is then racked off from the skins and seeds, and placed in stainless steel tanks for fermentation. Orange juice and natural flavors are added before isobaric bottling.
US$ 57.11
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