Uzbek Lamb Plov Pot ryebread The fruits are medium-sized with
Description
The fruits are medium-sized with yellowish-green flesh
lettuce is also considered to be helpful for a diabetic diet
Naturally rich in vitamins
The flavors differ
Served warm
Uzbek Lamb Plov Pot ryebread The fruits are medium-sized withUzbeks make it with with rice, pieces of meat (usually lamb), carrots and onions. Plov is cooked over an open fire in a kazan (or deghi). Chickpeas, raisins, barberries, or fruit may be added for variation. Many recipes use a variation of spices ranging from turmeric to coriander, sumac and cumin.
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