Good Land - Bamboozled Pastry Candy Sour Size:Single It is brewed from five
Description
It is brewed from five types of malt (two of which are torrified dark)
"Nationwide
Style / Variety: Wild Ale with Apricots
Emil Ebneter created an alcoholic drink whose recipe remains in family ownership to this day
this wine was destemmed and crushed before being ‘cold soaked’ on skins for up to five days prior to fermentation
Good Land - Bamboozled Pastry Candy Sour Size:Single It is brewed from five"Watermelon & Strawberry Pastry Candy Sour Bamboozled is our lactose candy sour base, conditioned on double watermelon, strawberry puree, raspberry marshmallows, a touch of banana and soft serve vanilla ice cream." Good Land *Contains Lactose. Style Variety: Pastry Sour Region: Traralgon, VIC ABV: 6. 8% Vol: 440ml
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