Manuel Vermouth Blanco ‘Extra Dry’ 750ml Antoniolo a smattering of dried roses

a smattering of dried roses and dried herbs

So distinctive and lovely

Citrange is a light Amaro from Michele Faro of Pietradolce that happily suits aperitivo hour as much as it does post meal

high-toned wine with lifted bright fruits

Maceration runs between 5 - 14 days and ageing is in used oak barrels and concrete for 12 months

Manuel Vermouth Blanco ‘Extra Dry’ 750ml Antoniolo a smattering of dried rosesThis white vermouth is based on Amontillado from Jrez and Airn from Navarra. Uniquely infused with Guindilla peppers, it has a mouth watering, salty sour savoury character. Serving wise its uses are almost endless. We encourage you to experiment and below are some ideas. Put away the brine, this beautiful savoury vermouth is your shortcut to an elegant, high quality dirty martini. Dirty martini shortcut Over ice the traditional way Over ice with a