Forever and ever child, 2023 Event from around Szekszárd

from around Szekszárd

fun and quaffable red

grown biodynamically by Claude Ughetto in the Vaucluse

‘Pain Perdu’ is made from 50 year old Cabernet Franc from sandy

Harvested in two stages

Forever and ever child, 2023 Event from around SzekszárdA lively, herbaceous ros petnat made from Syrah with generous notes of juicy cherry and silky vanilla yoghurt. After a quick 12 hour direct press, the wine underwent a brief fermentation in fiberglass tanks before being bottled, where the bubbles developed slowly over winter. Finished with ageing on the lees for over a year, the wine's subtle bitterness and delicate fizz offer refreshing yet refined bubbles.