Volney Le Matin Blanc, 2023 Spirits followed by taut acidity and

followed by taut acidity and gentle tannins on the palate

Diners assemble

with its sensual complexity deepening over time

Cooked-agave

Ran by Eddie Chami and Abdullh Richi

Volney Le Matin Blanc, 2023 Spirits followed by taut acidity andA vivid, fine grained Pinot from a tiny terraced site newly farmed by Catharina in Volnay. Made with 50% whole bunch, fermented with indigenous yeasts, and aged for 12 months in neutral barrels with only minimal additional SO2 added, this showcases the Volnay terroir at its best and purest. Energetic and pretty, with delicious notes of blood orange and wild raspberry fruit, vibrant acidity, silky tannins, and a complex, mineral finish. Biodynamic