Wusthof 3.5" Classic Paring Knife baking Features 2 bristle types: angled

Features 2 bristle types: angled soft

flavorful dishes

Thread delicate scallops and shrimp without tearing them

or remove all cups at once with the handle in the center of the insert tray

Whether prepping apples for a pie

Wusthof 3.5" Classic Paring Knife baking Features 2 bristle types: angledWusthof 3. 5" Classic Paring Knife is a key component to a well stocked knife block. The small, narrow blade tapers to a point at the tip, which makes it the perfect knife for trimming, slicing and peeling small produce like garlic and herbs. All knives in the Classic line are precision forged from a single piece of high carbon stainless steel. Precision forged from a single piece of high carbon stainless steel. Triple riveted full tang for precise