【New Arrival】Kokuka no Kaori – Red Yeast Secondary-Fermented Sparkling Sake Size:720ml l - Delivery Only Drop directly into boiling water—designed

Drop directly into boiling water—designed to hold their shape without breaking

Locally Produced Australian Shark Fin (1kg)

🍽 Versatile Usage — Great for sashimi platters

springy large shrimp

offering a sublime balance of salinity and richness

【New Arrival】Kokuka no Kaori – Red Yeast Secondary-Fermented Sparkling Sake Size:720ml l - Delivery Only Drop directly into boiling water—designedThis sake is crafted using red yeast (aka yeast) and undergoes secondary fermentation in the bottle, resulting in a naturally sparkling sake with a delicate pale pink hue. It harmoniously combines the gentle sweetness of rice koji with the bright acidity characteristic of red yeast, delivering a fruit forward balance of sweetness and acidity. Its fine, delicate bubbles enhance the refreshing profile, while the 10% ABV provides a light and approachable