Raymond Napa Valley Reserve Cabernet Sauvignon Rosé and soft /medium cheese

and soft /medium cheese

it exhibits aromas of great richness with hints of walnut and dried fruit

It has notes of blue fruits and leafy violet aromas

The combination of the type of yeasts employed for fermentation

and rich brown spices

Raymond Napa Valley Reserve Cabernet Sauvignon Rosé and soft /medium cheeseThe reds are distinctly characteristic of their roots in St. Helena and Rutherford, while the whites showcase the cool climate of Jameson Canyon. Balancing elegance and power, each offers finesse, intense fruit, good acidity, and solid structure. They are perennial wine list selections at Americas finest restaurants. Pairs with Beef, Lamb, Poultry.