Shun Cutlery VG0017 Dual Core Kiritsuke 8" Knife Brands/Tinus Stone stonewashed finish helps hide use

stonewashed finish helps hide use scratches Eye-catching

Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast

5” blade tang stamping reminds you these knives are extra special

Mechanism: Ball Bearings

This is the new EDC Edge Maintenance Tool

Shun Cutlery VG0017 Dual Core Kiritsuke 8" Knife Brands/Tinus Stone stonewashed finish helps hide useIn Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. The Shun Dual Core Kiritsuke was