The Truffle Cookbook by Rodney Dunn Tasmanian Truffles Frozen

Tasmanian Truffles Frozen

Try our truffle oil with pasta

Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting

Corey Costelloe - Executive Chef - Rockpool Bar & Grill - Sydney

there is no such thing as too much truffle

The Truffle Cookbook by Rodney Dunn Tasmanian Truffles FrozenThe Truffle Cook Book by Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as