Cavicchioli 1928 Spumante Emilia-Romagna Tequila Fleshy blueberry and cherry compote

Fleshy blueberry and cherry compote flavors show good clarity

This bottle alone makes it worth the price

Chateau-Arrogant-Frog-Blanc

Feel the aromas and flavors of banana pudding and cake

Owned by Roberto Bergaglio and his family

Cavicchioli 1928 Spumante Emilia-Romagna Tequila Fleshy blueberry and cherry compoteCavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 24 26 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed