Kumesen Meiyo 17 Year Old Single Grain Japanese Whiskey The illustration is matched by

The illustration is matched by the rare whiskies and centuries of craft that creates the rich fruity flavours

Nose: Rose

Yamazaki and Chita distilleries

VARIETAL COMPOSITION

with a hint of smoke

Kumesen Meiyo 17 Year Old Single Grain Japanese Whiskey The illustration is matched byFounded in 1952, Kumesen Syuzo began distilling Awamori an indigenous distilled alcoholic beverage made with Indica rice, a strain unique to the Okinawa islands (Ryuku islands) of Japan. Around 1989, this innovative distillery began aging Awamori in oak barrels, creating a unique category of ji whisky, in a league of its own, resulting in the name Ryukyu Whisky. After 20 years maturing in bourbon casks, this single grain rice whisky has a wonderful