Rajasthani Aloo Pethe Ka Saag Serving:1 kg: serves 4-6 A spicy and tangy pickle
Description
A spicy and tangy pickle prepared from green chillies
Small lentil pakoris soaked in tangy kanji water
yogurt and spices
and peanuts
Our take on the popular Gujarati Khandvi: Khandvi noodles layered with vegetables
Rajasthani Aloo Pethe Ka Saag Serving:1 kg: serves 4-6 A spicy and tangy pickleA traditional Rajasthani dish made with potato and red pumpkin cooked with fragrant spices in a tomato based gravy.
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