US$ 1499.50
Gyuto 210mm x1
prized for its exceptional edge retention and high hardness (64–67 HRC)
Blade Length:170 mm
Handle Material: Mahogany
the steel's hardness also presents challenges when it comes to sharpening
Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Gyuto 210mm x1Style: Gyuto Knife Chef Knife Steel type: Blue2 Stainless Clad HRC: ~63 Blade Length: 215mm Overall Length: 345mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 1mm Weight: 222 Bevel: Double Handle Material: octagonal ebony with black white spacer Shinichi Watanabe, the sixth generation successor of the esteemed Watanabe Hamono family, carries on a legacy of traditional Japanese bladesmithing spanning generations. Having trained under the
US$ 1499.50
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