SA Table: 10 February 2024 July subtle black whiffs of cassis

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020

delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

SA Table: 10 February 2024 July subtle black whiffs of cassisSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food