Taiwan Jasmine Oolong Tea Loose Leaf 250g Flower Tea The leaves are then baked
Description
The leaves are then baked to dry for packing
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Lindera Strychnifolia is mostly native to eastern Asia but with three species in eastern North America
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Taiwan Jasmine Oolong Tea Loose Leaf 250g Flower Tea The leaves are then bakedOrigin: Taiwan, China Type: Oolong Tea Taste: Refreshing, delicate, and lightly floral Ingredients: Oolong tea leaves, scented with jasmine flowers Storage: Store in airtight, opaque packaging; keep refrigerated Shelf life: 18 months How do you make Jasmine Oolong Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 7 times If you want to know more about tea, please visit and
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