Tagines and Couscous by Ghillie Basan Binding:Hardcover; 144 pages and make use of this

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Plum and Fig Leaf Jam Winter: Chicory Tart Tartin with Thyme and Cheese

Tagines and Couscous by Ghillie Basan Binding:Hardcover; 144 pages and make use of this[Ryland Peters & Small] Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates,