SA Table: 23 April 2025 Culinaria Chenin Blanc Chef Christiaan Visser invites you

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

Coq au Vin and a Toulouse-inspired cassoulet

toasted pumpkin seeds

the Leopard’s Leap South African Table presents guests with the opportunity on 27 November 2019

2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day

SA Table: 23 April 2025 Culinaria Chenin Blanc Chef Christiaan Visser invites youSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food