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100% malo-lactic fermentation on lees in oak for a full year with no need for Sulphur until bottling
award-winning wines for more than forty years
Mid lemon colour
"Barrel Aged Boysenberry Sour Ale
The beautiful red color coming from the wine is completely natural
Tilquin - Gueuze Cuvee Jean Paul 2020/2021 750ml Size:Single 100% malo-lactic fermentation on lees"Beer of spontaneous fermentation, the GUEUZE TILQUIN L'ANCIENNE CUVE JEAN PAUL was blended in honor of Jean Paul Tilquin (1947 2010), father of Pierre, with 40% 1 year old lambics, 30% 2 year old lambics and 30% 3 year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 2 years. It is part of our Family Tree Project: a different blend for each member of the Tilquin family
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