Smoked Trout Pate Vendor SFTE Mary’s proves you don’t need

Mary’s proves you don’t need wheat to make toasty tasting crackers

inflammation and tension

Cleaned by hand with a knife and seasoned by the Marino breeze

Hand made with sustainable shrimp and vegetables

muffins and pancakes into gluten free treats

Smoked Trout Pate Vendor SFTE Mary’s proves you don’t needMilford Bay Trout Farm begins with the Uhde family and 200 acres of land outside Bracebridge. Rolf and Edith Uhde moved from Niagara Falls with their four kids in 1973 to seek a healthier, more self sufficient lifestyle. They wanted to provide a place where people could fish, and there was an excellent wellspring on the site that was just perfect. In 1974, Milford Bay opened to the public!