Pewter Ice Cream Mold - Conch/Snail Shell treen woodenware phthalate-free fragrance oils and skin-friendly

phthalate-free fragrance oils and skin-friendly coconut oil

Double handle case - 1 5/8”

Net weight: 2 oz

Jackson China for Marine Works New York Restaurantware

Cozy Harbor is a picturesque cove off the beaten path in Southport

Pewter Ice Cream Mold - Conch/Snail Shell treen woodenware phthalate-free fragrance oils and skin-friendlyPewter Ice Cream Mold Conch Snail Shell Marked: 852 CC French confectioners started producing two piece, hinged pewter molds in the 1830s, allowing for detailed shapes. Cream was spooned in, the mold clamped shut, and the heavy pewter kept it cold; the result was a perfectly shaped dessert when unmolded. Molded ice cream was a luxury for high society dinners and events, with popular shapes including flowers, animals, and patriotic figures like George