US$ 18.99
this course is where the fundamentals get locked in
It focuses on the WCC judging framework used at regional and world-level barista competitions
and the sensory vocabulary you need to describe and defend your calibration decisions
or any occasion worth celebrating with great coffee
and the practical skills of stage behavior
Latte Art Essentials Date:Tue | Aug 18 2026 | 12pm to 2pm — Calgary, AB this course is where theIf you've been trying to pour latte art at home and getting shapeless blobs, or you've never picked up a steaming pitcher and want to start, this workshop is for you. It's built for beginners and focuses on the two skills that decide everything: steaming milk properly and pouring a clean pattern. You'll learn how to steam milk into silky microfoam with the right density and temperature, how to read the surface of the milk so you know when it's ready,
US$ 18.99
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US$ 18.95