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La Fassina Trepat, 2017 Under-20 and just two days skin
Description
and just two days skin contact
Vijariego Negro
seafood or some small lovers aperitif (-
before being put into a bottle with some grape must Ezio keeps aside from the same harvest
gastronomic
La Fassina Trepat, 2017 Under-20 and just two days skinLa Fassina describes a stunning plot 700m above sea level, underneath a medieval walled village. Like the walls, the Trepat bush vines are super old. Amphora egg fermentation and 3 month maceration followed by 6 months in old oak. Both rich and elegant. Producer: Costador Region: Conca de Barber, SpainGrapes: Trepat Style: Red Size: 75cl bottle ABV: 13%
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