Mathews Butcher Free Range Marinated Chicken Maryland Thighs 3 Pieces | Approx. 600g MIGRATING Before fermenting Kehoe's first soak

Before fermenting Kehoe's first soak the cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors and then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips they are famous for

drizzled with Biscoff spread and decorated with the Holy Trinity

Traditional gingerbread man with a happy smile to share

which is what gives our white chocolate its flavour and amazing texture

With a lively citrus backbone of Sicilian Lemon and Bergamot - emboldened by herbaceous

Mathews Butcher Free Range Marinated Chicken Maryland Thighs 3 Pieces | Approx. 600g MIGRATING Before fermenting Kehoe's first soakFree Range Marinated Chicken Maryland Thighs (Approx. 600g 3 Thighs) FREPA (Free Range Egg & Poultry Australia) accredited free range chicken. Marinated in soy, pepper and garlic, these skinless and boneless Maryland steaks are a cult classic and a BBQ favourite. Approximately 200g each. This is a fresh product and should be consumed within 2 3 days.