Banks - Cake Eater HBC 630 & Citra Oat Cream DIPA _MIX6 This whiskey is aged in
Description
This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof
Malts: 100% Gladfield malt (Ale
wild yeast fermentation and plenty of whole bunch for the reds with no fining or filtration
A nice viscous mouthfeel with an excellent lingering finish
"Using the biggest & juciest of all the mandarins - the Dekapon - we made a refreshing
Banks - Cake Eater HBC 630 & Citra Oat Cream DIPA _MIX6 This whiskey is aged in"Why not finish the year with a Bang. We have a new CAKE EATER featuring our all time favourite and unquestionably the king of all hops "Citra" paired beautifully with YCH Experimental HBC 630. HBC 630 characteristics as described by YCH : Berry, Citrus, Stonefruit, Sweet Aromatic & Tropical. Well that sounded perfect for us for 22 final Cake Eater. The Results? Pretty awesome.. Super Juicy, Tropical, sweet & punchy. If you like "Mosaic" we think HBC
Exchange/Return Notes
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