Sarsaparilla 11FAJ Description: We can’t get enough

Description: We can’t get enough of our Pumpkin Seed’s chewy texture and subtly sweet yet nutty flavour

Bartsia imbricate

and woody flavours we all know and love to your recipes today…

(That’s what makes it the preferred choice of pepper for professional chefs when seasoning light-coloured foods

traditionally used to infuse flavour in traditional French dishes such as boeuf bourguignon

Sarsaparilla 11FAJ Description: We can’t get enoughProduct: Sarsaparilla Latin Name: Smilax regelii syn. Smilax ornate, Smilax medica, Smilax officinalis, Smilax sarsaparilla. Plant Family: Liliaceae Other Names: Indian Sarsaparilla, Jamaican Sarsaparilla, Brown Sarsaparilla, Zarzaparrilla, Anantamool, Bamboo Briar, Red Bearded Sarsaparilla, Khao Yen, Saparna, Jupicanga, Maahali, Nannari Root & Coclmeca. Description: To look at Sarsaparilla youd never guess it has a lightly sweet and creamy flavour,