Lychee White Balsamic Vinegar Heirloom Pol Roger Brut Reserve Champagne

Pol Roger Brut Reserve Champagne

5″ tall and 3

large olive wood board is part of our Olive Wood and Resin Collection

10 % Peroxide Value: 3

Bursting red cherries and sun-ripened black currants leap from the glass

Lychee White Balsamic Vinegar Heirloom Pol Roger Brut Reserve ChampagneALL NATURAL Delightfully aromatic and refreshing. Great for Dressing a Fruit Salad, in Martinis, Cocktails or Sparkling Water. Works well with Seafood like Shrimp. Try adding it to a Marinade for Vegetables or Poultry. You can also mix it with Gelatin for a Sweet Tropical Dessert. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is