Nikka Yoichi Woody & Vanillia Scotland sweet spices
Description
sweet spices
The smokey flavours in whiskies are usually made by burning peat to dry the freshly malted (sprouted) grain
Hand-crafted from inception to glass
Taketsuru not only left Japan to learn the craft from the experts in Scotland
Best served neat on the rocks
Nikka Yoichi Woody & Vanillia Scotland sweet spicesNikka's Yoichi distillery on Japan's northern most island released these annual editions which have been notoriously hard to find. Usually only sold at the distillery, this one's named for the high proportion of Bourbon casks used in its maturation, so expect aromas and flavours American oak and a hint of vanilla.
Exchange/Return Notes
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