Polenta Nuts tangy notes of deep purple

tangy notes of deep purple blueberries are beautifully woven into a velvety base of premium whole grain oat porridge

The Gourmet Pastry Touch: Substitute it into your favorite muffin

or incorporating into homemade granola and baked treats

or blend them down to craft your own rich

masterfully balanced texture characterized by a remarkably light

Polenta Nuts tangy notes of deep purplePolenta is made of cornmeal. We import our polenta directly from Corson Maize Food Ingredients in New Zealand. It is a low carbohydrate food and good source of vitamins A and C. Polenta is also gluten free, making it an excellent substitute for wheat based dishes. Cook it into the consistency of a warm, creamy porridge or bake it into a beautiful cake or bread.