DARK ROAST HŌJICHA hojicha Let’s break it down:
Description
Let’s break it down:
lingering umami finish
then dried and ground using traditional stone mills
allowing for easy
Origin: Shizuoka
DARK ROAST HŌJICHA hojicha Let’s break it down:Low in caffeine, rich yet balanced in flavor. Your companion from sunrise to sunset. Origin: Uji Crafted from a blend of select cultivars traditionally used for Sencha and Gyokuro, slow roasted in small batches to enhance sweetness and reduce bitter notes. Dark Roast? Hojicha? Lets break it down: Is it roasted matcha? Not exactly! Its dried and roasted green tea leaves ground into a powder. Delicious, versatile, and packed with health benefits.
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