Dal Forno Romano Valpolicella Superiore 2017 wine tasting The palate is beautifully balanced
Description
The palate is beautifully balanced on the entry with a killer line of acidity
"I think the 2018 Les Manyes is more in line with the 2016 than the 2017 is
98+ points - William Kelley
98+ points - Jeb Dunnuck
Bonneau simply labels it as ‘Vin de France’ not CNDP
Dal Forno Romano Valpolicella Superiore 2017 wine tasting The palate is beautifully balancedThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in
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