US$ 42.00
before being pressed and blended with Pinot Gris
the flavours are resolutely Mediterranean
It’s a field blend of indigenous grapes from vines ranging between 60 to 120 years old
Grapes: Trebbiano
Taste & Terroir: From 50 year old vines of Poulsard planted in La Mailloche and En Curon
End Grain, 2023 Rosé before being pressed and blendedEndgrain 2023 by Tillingham is a vibrant, crisp white blend that showcases the winerys commitment to innovation and natural winemaking. Made from a unique mix of Bacchus, Auxerrois, Ortega, Siegerebbe, and Schnburger, this wine bursts with aromas of elderflower, lime, and fresh gooseberry. On the palate, its dry and refreshing, with a mouth watering acidity that lingers. Tillinghams blend of tradition and experimentation shines in this biodynamic,
US$ 42.00
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