la genovese oro espresso italiano 31 The coffee is roasted in
Description
The coffee is roasted in a so-called separation process
the result is an explosion of aromas that has no equal
Mixing ratio: 50% Arabica/ 50% Robusta
CAFFE BORBONE MISCELA BLU BAR
The BWT Bestmax Premium filter cartridge is used for the decarbonisation and professional treatment of cold water
la genovese oro espresso italiano 31 The coffee is roasted inCaff La Genovese Oro 1000g Espresso coffee, whole bean Mixing ratio: 80% Arabica beans 20% Robusta beans The beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema. La Genovese Caff's Oro is a perfect choice for both screen and fully automatic preparation. Low caffeine content of only
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