Japanese Tea Ceremony Bowl: Irabo Chawan smooth green tea By following these steps you

By following these steps you can get several great infusions from your tea

Smooth and mellow

The tea farmer told me that his tea has more minerals and a fuller tea taste compared to those teas that are grown in rows and harvested with machinery

Creamy and a full bodied round taste with complex overtones

from green to black tea we've got you covered

Japanese Tea Ceremony Bowl: Irabo Chawan smooth green tea By following these steps youJapanese Tea Ceremony Bowl: Chawan a practical work of art. In Korean they call the tea ceremony bowl a Dawan, the Japanese refer to it a Jawan, but the word we usually recognize is Chawan. This piece is made by the South Korean Master potter Toyayo in the Irabo style. What is striking is the rough and pockmarked surface and the asymmetrical organic shape. There is no gloss and the color is dull when this pottery is produced. However, the pottery will