Dark Chocolate Dark Balsamic Vinegar Red Wine Macerated for 15 days to

Macerated for 15 days to ensure full body and complexity

Fantastic anywhere you’d use Fresh Leeks

extremely versatile

It is both aromatic and complex

Our olive wood boards are guaranteed to never made from joined or glued pieces

Dark Chocolate Dark Balsamic Vinegar Red Wine Macerated for 15 days toALL NATURAL Our Dark Chocolate Aged Dark Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of it's flavor. Just sublime to Macerate Fresh Berries or with our Blood Orange EVOO. Great on Grilled items too. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are