Aligote En Coulezain, 2022 Portugal balancing fresh

balancing fresh

A long satisfying finish has you dreaming you’re in Bordeaux but happily surprised that you’re in Bulgaria

with a bowl of a kettle chips or some juicy green olives

Made from biodynamic Zweigelt

The sweetness is perfectly balanced by the acidity

Aligote En Coulezain, 2022 Portugal balancing freshLayered and finessed with tangy acidity and an extended, saline finish. To produce the wine, a third of the Aligot grapes were destemmed and macerated on the skins for five days, with the rest directly pressed as whole clusters in a basket press, undergoing fermentation with indigenous yeasts, followed by six months of ageing in 350L used oak barrels, and bottling with a tiny amount of sulphur added. So much to enjoy here, from the enticing aromas of