Olsson's Smoked Red Gum Salt Flakes 500G Magic Dust Rub APPROX 700G-1KG

APPROX 700G-1KG

Pair it with pork

The young age of the lamb means it has a sweet and delicate flavour

HCR will fast become a staple in your BBQ and grilling arsenal

All cattle are single-origin

Olsson's Smoked Red Gum Salt Flakes 500G Magic Dust Rub APPROX 700G-1KGSmoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires. The Olsson family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia's Eyre Peninsula, over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra.