Bourgoin Balsam ferment dublin expressive of the local terroir

expressive of the local terroir

Ingredients of the organic verbena syrup: pure organic cane sugar

With a pH of 2

It also goes very well in smoothies or cocktails (ex: Pina Colada) to add a little sweetness

lemonade or lemonade recipes

Bourgoin Balsam ferment dublin expressive of the local terroirBALSAM White balsamic vinegar. Made in Charente: 100% Ugni Blanc A beautiful 7 year old white balsamic which contains a low proportion of mosto cotto (so deliberately little residual sugar) versus a higher proportion of pure wine vinegar. vinegar mothers sourced by Frederic Bourgoin in Modena in different acetaia in 2017. Oxidative ageing in ex cognac barrels All natural, all ethical acid lipsmacker. Details 750ml. About Bourgoin The Bourgoin family